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MEVLANA 
ROOFTOP
TERRACE
RESTAURANT

Sultanahmet

Restaurant

Sea Views

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ABOUT US

Perched above the timeless streets of Sultanahmet, our elegant rooftop restaurant offers a refined escape with panoramic views over the Bosphorus, the Sea of Marmara, and Istanbul’s historic skyline.

Blending luxury, tradition, and world-class service, we invite you to indulge in an unforgettable culinary journey inspired by the rich flavors of Ottoman and contemporary Turkish cuisine. Our chefs craft each dish with precision and passion, using only the finest local and seasonal ingredients.

Whether you're enjoying a romantic evening under the stars, sipping handcrafted cocktails at sunset, or celebrating a special occasion, our serene ambiance and breathtaking views provide the perfect setting.

Experience Istanbul from a new perspective—where every meal is elevated, every view is iconic, and every moment is designed to be remembered.

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MIXED FISH PLATE

A delightful selection of the freshest catch of the day — grilled or pan-seared. This generous platter includes a variety of seasonal fish and seafood such as sea bass, salmon, calamari, and shrimp, served with grilled vegetables and lemon. Perfect for seafood lovers looking to taste the richness of the sea on a single plate.

SULTAN'S TURKISH KEBAB

Unforgettable Flavors with a Breathtaking View

Located in the heart of Istanbul’s historic Sultanahmet district, Mevlana Terrace Rooftop Restaurant offers a unique dining experience where stunning panoramic views meet authentic Turkish cuisine.

Overlooking iconic landmarks such as the Blue Mosque, Hagia Sophia, and the Bosphorus, our rooftop is the perfect spot for a romantic dinner, a family gathering, or a relaxing break during your Istanbul adventure.

Savor delicious kebabs, fresh mezes, and traditional desserts – all prepared with love and served with true Turkish hospitality.

Come for the view, stay for the taste.

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MIXED TURKISH KEBAB

A Delicious Selection of Turkey’s Most Famous Grilled Meats

Experience the rich and diverse flavors of Turkish cuisine with our Mixed Turkish Kebab platter. This hearty dish features a generous combination of grilled lamb, chicken, köfte (meatballs), and traditional skewers – all seasoned with authentic spices and cooked to perfection over an open flame.

Served with rice, grilled vegetables, and warm Turkish bread, it’s the perfect choice for sharing or for anyone who wants to try a little bit of everything.

A true taste of Anatolia on one plate.

CAPTAIN'S DECK

Embark on a flavorful voyage with our Captain’s Deck menu — a premium selection of the finest seafood inspired by the rich maritime traditions of Istanbul.

This curated experience includes a variety of fresh, locally-sourced delicacies such as grilled fish, calamari, shrimp, octopus, and seasonal specialties, all served with chef-crafted sides and sauces. Perfect for those who crave the true taste of the sea.

Let the waves of flavor guide you — this is seafood dining at its finest.

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Google'da İlk Sırada Yerinizi Alın! İhtiyaçlarınızı tek bir çatı altında çözüme kavuşturuyoruz.

TURBOT

A prized delicacy from the cold waters of the Black Sea, our grilled turbot is celebrated for its firm texture and rich, buttery flavor. Expertly seasoned and flame-grilled to perfection, this elegant dish is served with fresh vegetables, lemon, and a touch of olive oil.

A refined choice for seafood lovers seeking a truly authentic and luxurious taste of Turkish coastal cuisine.

LOBSTER

Luxury from the Sea

Our premium lobster is freshly prepared and cooked to perfection, offering tender, sweet meat with a rich, buttery flavor. Whether grilled, steamed, or served with a garlic butter sauce, this elegant seafood dish is a true delicacy.

Perfect for special occasions or a luxurious seafood experience.

Served with seasonal vegetables and your choice of side.

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DINING OPTIONS

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Yakın Çekim Kebap
Türk Kebap Tabağı
"The perfect place for
any occasion"
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AMAZING!

"THE PERFECT PLACE FOR ANY OCCASION"
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MADDY A.

"CONSISTENTLY DELICIOUS"
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DAN C.

"THE NICEST STAFF SERVING THE BEST FOOD"
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LINDA S.

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